Our story
“We had this dream of combining our love for the Catskills and our home into a majestic and distinct gathering place. We merged the lush beauty of our grounds with bold, inviting event spaces. We scraped, built, planted, and nurtured, forming a talented team providing friendly service and great food. And as we have progressed from our first celebrations over fourteen years ago to the unique venue it has become, our dream has come true.”
Meet Leah
“Food has been my passion for as long as I can remember. For me, it’s more than just a meal—it’s a way to connect with people and experience different cultures in a real and meaningful way.
I’ve spent the last ten years in the restaurant and catering business, and along the way, I’ve had the chance to work alongside incredible chefs, front-of-house managers, event planners, and other amazing individuals who have helped me grow personally and professionally.
I love bringing fresh, local ingredients into the kitchen and collaborating with local farms and suppliers. My goal is to create a fine dining experience to the table, that is simple, elegant, and accessible.”
Leah Detreville
Executive Chef
Our local network
We love collaborating with as many local farmers and artisans as possible. It not only helps us serve the freshest ingredients, but it also supports our local food community.
Most of our vegetables, fruits, meats, fish, and dairy products come from businesses right here in the Catskills — this is a true community accomplishment.
Check out some of the local farms and suppliers we partner with:
Seasonal vegetables and fruits
from Hellers Farm (Bainbridge, NY) and Tovey’s Farm (Roxbury, NY)
Gourmet mushrooms
from Chesterbury Farm (Davenport, NY)
Poultry
from Succurro (East Meredith, NY)
Beef and Pork
Highlander Beef and Berkshire Pork from Hubbell Family Farm (Margaretville, NY), and Hereford Beef from Wilber’s Place (Bloomville, NY)
Fish
Rainbow trout raised in pristine Catskills spring water from Skytop Springs (Sidney, NY)
Micro-greens
from Hidden Pond Gardens (Richmondville, NY)
Heritage grains & baking supplies
Middle Brook Mill (Jefferson, NY)
Cheese & dairy products
from Harpersfield Cheese (Jefferson, NY), Cotton Hill Creamery (Berne, NY), and Clarks Dairy Farms (Delhi, NY).
Cured meats
Stuffed, cured, fermented, and smoked meat products from Solinksy’s Charcuterie House (Stamford, NY)
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